Bread, Marenna (x4)

Handcrafted by Paisa in Southern Italy, this Marenna bread honors the authentic baking traditions of Sorrento with its distinctive, ready-to-fill triangular shape. Offered as a pack of four artisan flatbreads, it provides a unique, pre-shaped variation of the classic Panuozzo, tailored specifically for quick, authentic Italian sandwiches.

Baking or lightly toasting reveals a crisp, lightly blistered exterior surrounding a soft, pillowy interior. The dough delivers a delicate yeast aroma and a rustic, airy crumb designed to hold substantial toppings without tearing or losing its satisfying, chewy structure.

Preparation Instructions:

1. Slice open the triangular pocket horizontally. 
2. Fill generously with your choice of cured meats, cheeses, and greens. 
3. Toast in a press or bake in a preheated oven at 200°C for 3 to 4 minutes until warm and fragrant.

Ideal for quick gourmet lunches, casual snacks, or artisanal sandwich platters, it shines when filled with the traditional Sorrento combination of creamy Mortadella, bold Gorgonzola, and fresh, peppery arugula. It also serves as a wonderful base for sliced ripe tomatoes, extra virgin olive oil, and aged Prosciutto di Parma.