Weight: 250
Cured in the windy, sun-drenched hills surrounding Parma, this iconic charcuterie represents time-honored Italian craftsmanship at its finest. Aged for fourteen months with nothing more than select pork legs and sea salt, each paper-thin slice reveals a glowing rose-pink color bordered by a delicate ribbon of melt-in-your-mouth fat.
On the palate, the ham dissolves with effortless grace, releasing a wonderfully nuanced, buttery sweetness underscored by a gentle, savory depth.
To experience its full flavor profile, allow the slices to rest at room temperature for ten minutes before serving. Drape over ripe Comice pears or melon, pair with fresh Mozzarella di Bufala on a rustic charcuterie board, or lay atop a freshly baked pizza right after it comes out of the oven.
Original price was: SGD29.9.SGD25.9Current price is: SGD25.9./250g
Original price was: SGD29.9.SGD25.9Current price is: SGD25.9./250g
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Original price was: SGD14.4.SGD12.9Current price is: SGD12.9./150g
Original price was: SGD12.4.SGD10.9Current price is: SGD10.9./500g
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