Weight: 90
Jammy, spicy and deep. Fig seeds pop softly. Ginger and vinegar cut the honeyed fruit. Slow warmth builds then fades. No cloying — just sticky balance.
Simmered for three hours with balsamic, shallots, and star anise. Hand-stirred in small batches. A family kitchen — same recipe since 1962. No pectin, no corn syrup.
Slather onto a cheese board with manchego or blue. Stuff into pork chops before roasting. Swirl into yogurt or onto a burger. Pair with Sauternes or a dark lager. Eat from the jar with a spoon — no judgment.
Original price was: SGD9.SGD6Current price is: SGD6./90g
The shop price guarantees delivery any days of the week*. See our delivery guidelines
Original price was: SGD14.4.SGD12.9Current price is: SGD12.9./150g
Original price was: SGD12.4.SGD10.9Current price is: SGD10.9./500g
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