Weight: 200
Maturation: Minimum 2 months
Cheese Type: Uncooked, Unpressed
Crafted by Mauri using pure pasteurized cow’s milk from a single milking, this classic Italian blue cheese matures for 60 days inside cold natural caves. Made with carefully selected cultures, it develops a soft, luscious ivory paste woven with delicate blue-green marbling, offering a remarkably tender and spreadable body.
On the palate, it delivers an ultra-creamy, supple texture defined by a remarkably mild and approachable personality. Its flavor profile unfolds with sweet, buttery notes, gentle lactic tang, and a subtle hint of toasted hazelnut, providing a softer, far more delicate alternative to traditional aged blue cheeses.
An inviting centerpiece for cheese boards or rustic antipasti platters, it spreads easily onto warm, crusty bread with a drizzle of extra virgin olive oil. It also melts into a velvety sauce for fresh egg tagliatelle, pairing beautifully with caramelized pear slices, toasted walnuts, acacia honey, or a glass of chilled Prosecco or sweet wine for a pleasant contrast.
Wine Pairing:
Jurancon, Sauternes, Piemont, Chianti
Original price was: SGD12.4.SGD10.9Current price is: SGD10.9./200g
Original price was: SGD12.4.SGD10.9Current price is: SGD10.9./200g
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Original price was: SGD13.4.SGD11.9Current price is: SGD11.9./200g
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