Weight: 500
An elevated interpretation of a beloved Italian staple, these fresh potato gnocchi are crafted with tender, floury potatoes and infused with fragrant black truffle. Shaped into classic pillow-soft dumplings, they exhibit a silky, velvety surface and an inviting, delicate pale golden appearance flecked with fine truffle accents.
Once cooked, they yield an impossibly light, melt-in-the-mouth texture that strikes the perfect balance between pillowy softness and subtle bite. On the palate, the comforting, mild potato base releases a heady, aromatic wave of earthy black truffle, delivering a deep, lingering savoriness and a luxurious finish.
For a simple preparation, toss gently in warm clarified butter with fresh sage leaves or fold through a light Parmigiano cream sauce to highlight their aromatic complexity. Pair them beautifully with a glass of crisp Italian white wine, a light Chianti, or a glass of chilled Prosecco.
Original price was: SGD16.4.SGD14.9Current price is: SGD14.9./500g
Original price was: SGD16.4.SGD14.9Current price is: SGD14.9./500g
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Original price was: SGD14.4.SGD12.9Current price is: SGD12.9./150g
Original price was: SGD12.4.SGD10.9Current price is: SGD10.9./500g
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