Ravioli Quadrone Wild Mushrooms (Fresh)

Crafted from golden fresh egg dough, these square quadrone ravioli exemplify classic northern Italian pasta artistry. Folded into plump, square pillows with delicate crimped edges, each dumpling encases an aromatic filling of sautéed wild mountain mushrooms blended with savory Parmigiano-Reggiano PDO.

Cooked to perfection, the thin egg pasta yields a tender yet distinct al dente bite, opening up to an irresistibly moist interior. On the palate, the deep, woodsy earthiness of wild mushrooms marries harmoniously with the rich, nutty umami notes of aged Parmigiano, delivering a deeply savory and complex flavor profile.

To highlight their rustic forest notes, toss gently in warm clarified butter or fold through a velvety fresh ricotta sauce garnished with delicate basil leaves and extra virgin olive oil, or, very simply, with butter and Parmigiano grated on top. They pair exceptionally well with a medium‑bodied red such as Chianti or Pinot Nero.