Weight: 170
Born in the vibrant kitchens of Treviso, this iconic Italian dessert takes its name from the Venetian phrase tireme su—a playful nod to its uplifting surge of espresso and rich cocoa. Handcrafted into individual twin portions, each cup features delicate sponge cake generously steeped in dark espresso and aromatic Amaretto liqueur, swirled together with a silky, cloud-like mascarpone cream.
topped off with a fine veil of bitter cocoa powder, every spoonful strikes a sublime contrast between bittersweet roast notes and velvety dairy richness.
Indulge in these ready-to-serve pots as an effortless finish to an intimate dinner or a weekend treat. They shine alongside a steaming cup of post-meal espresso, or paired with a chilled glass of sweet Vin Santo, a lively Moscato d’Asti, or a sparkling Prosecco Rosé Millesimato.
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk.
Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
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Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
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