Weight: 170
Hailing from the coastal town of Pizzo in Calabria, this iconic Italian dessert takes its name from the elusive black truffle, mirroring its rustic, hand-shaped form. Crafted for true cocoa devotees, each twin portion features a core of molten dark chocolate encased in a velvety shell of rich hazelnut cream, delicately dusted in a fine blanket of bitter cocoa.
With every spoonful, the firm outer cocoa shell yields to reveal a luxurious, flowing heart where deep roasted cocoa notes balance the natural sweetness of hazelnut.
Serve these individual treats straight from the fridge as an indulgent conclusion to a dinner gathering. They pair impeccably with an after-dinner espresso, an aged dark rum, or a glass of sparkling Prosecco to lift the richness of the chocolate.
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk.
Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
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Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
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