Weight: 200
Rooted in Northern Italy’s Piedmontese hills, Panna Cotta—literally “cooked cream”—is the undisputed masterclass in Italian simplicity. Crafted by gently simmering whole milk and fresh dairy before allowing it to set into a delicately trembling, cloud-soft pudding, this version comes topped with a gleaming layer of warm amber caramel.
The visual contrast between the porcelain-white base and the rich golden glaze sets the stage for an equally harmonious taste experience. On the palate, the cool, velvety cream yields instantly, unspooling clean dairy sweetness that is immediately enveloped by the deep, buttery notes of toasted sugar.
Ready to serve straight from the fridge in individual pots, it makes an effortless dessert following a rich pasta course or an artisanal cheese platter. For an elevated twist, top with a pinch of flaky sea salt or toasted chopped hazelnut bits to contrast the smooth, caramel-drizzled finish.
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk.
Original price was: SGD9.9.SGD8.9Current price is: SGD8.9./200g
Original price was: SGD9.9.SGD8.9Current price is: SGD8.9./200g
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Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
Original price was: SGD7.9.SGD6.9Current price is: SGD6.9./170g
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